Showing posts with label dairy. Show all posts
Showing posts with label dairy. Show all posts

Wednesday, October 20, 2010

10 Reasons to Hate Veg*ans

It's continually amazing to me how intense are the feelings of meat eaters when they become aware they've come into contact with a veg*an (vegetarian/vegan). Rarely do they ask pertinent questions: "Why did you decide to abstain from animal products?"; "Have you found your diet/lifestyle to be beneficial?"; even, "How are you doing with your decision?"

Instead, they either step back, aghast and fearful of infection with the disease, or they attack: "What're you some kind of hippy nutcase?"; "There's nothing in the Bible that says eating meat is a sin - IN FACT! God tells us to eat meat!"; and the fake caring, "Oh dear! How do you get your protein? Aren't you afraid you'll get sick?" (Like they go around counting how many grams of protein, etc. they eat!)

So many of them wind up getting all confused and tangled up in their false claims and fears, it's rather sad to watch them. Therefore, I thought I'd help our my carcass-eating friends with a list of good, solid reasons to hate veg*ans:
  1. Them durn veg*uns are always tellin me how meat and good stuff will hurt me! How dare they stick their ol noses in my business? If I want to ruin my and my kids' health, that's my own business! I can push any dangerous substance on my kids I want to, like hamburgers, hot dogs, cigarettes, beer, meth, milk, sodie pops. They're my kids!
  2. Looking smug while sitting there all skinny and healthy and all! If I want a 52 inch waist line, I'll durn sure have one! I don't need your ol pink cheeks grinnin at me when I try to get up from my chair.
  3. They don't hold up their end on supporting the healthcare industry. Why is it, me and my kids have to be sure the doctors and hospitals and clinics stay in business? Stoopid veg*ans don't have to go to them near as much as we*uns do. Just ain't fair! (Where's my heart pills, Mother, I'm a gittin worked up!)
  4. And how come I have to pay more for life insurance then them? If I'm gonna die sooner, seems like mine should cost less!
  5. They don't have to walk near as far as I do when they go grocery shopping! There dumb ol produce department is always at the front of the store, while my meat, cheese, and budder is all the way at the back! Don't the grocery store people know we get short of breath quicker?
  6. They make me sick, goin on and on about how my beloved meat is hurting the environment. Who cares about the chicken, cow, and pig poop anyways? That's just good fertilizer to grow more crops to feed my animals. Who cares if it takes a whole lot more veggies to make a little bit of meat? Ain't like people's starvin, is it?
  7. They make me feel uncomfortable with all their talk about sufferin and tortured animals. I can't help it if animals gotta be penned up tight all their lives so I can eat a big ol greasy burger. It ain't none a my business how the food gets to my plate, just so long as there's plenty of it!
  8. If they're so concerned about the starving children in third world countries, let them kids raise their own cows and pigs and chickens! I don't know what they'll feed their animals! Send them some food for the animals! Starvin kids across the world ain't my concern, as long as my kids get hot dogs and pertater chips!
  9. It also annoys me when they start off talkin about God meanin for us to be veg*uns in the beginning. That was then, in the Garden of Eden. I don't care what God wanted us to do. I ain't never killt no body - not directly, anyways. I CAIN'T LIVE WITHOUT MY MEAT!
  10. When we all get old, I've heard them veg*uns will be stealing our wives and husbands in the nursing homes! It ain't fair! Not only will they live longer, they'll be in better shape! Stoopid veg*uns! Wow! muy hearts a'poundin outta my chest! Mother! where's them heart pills? Better call 9-1-1 agin, Mother. I'm having another one of them attacks!
Feel free to pass this along to your meat eating friends. Just don't wait too long - you may be too late!

Friday, June 25, 2010

The Price of Laziness

It's been a rough week. I started out last weekend feeling oddly like I had the flu or something - achy, upset stomach, etc. Then, just out of the blue, I happened to check my blood sugar - it was 385! That's more than twice what it was at its worst two years ago when I first got it.

My vegan diet got me out of trouble then, bringing my numbers all back down into healthy levels, but apparently my occasional "allowances" have been adding up. First I let cooking oils back in - granted I used extra virgin olive, but it's still oil*. Then I began falling for my old temptress, cheese**. Only a little, at first, but then eating pizza fairly often - even plain cheese pizza with all the different kinds of cheese. I should have recognized that I was getting too far off track when I began buying into the whole "eggs are part of a healthy diet" jazz and started eating EGGS#!

The clue that finally got my attention was when I started have "rolling blackouts" where I'd start to do or say something and just phase out. My wife was getting worried and so was I, when I could remember having the blackout. I got a new batch of glucose test strips and found the bad news.

So - go to the doctor and let him insist that I begin Metformin or some other poisonous diabetes drug, or get myself back to basics and clean the machine.

Duh.

I set out Monday morning to renew my commitment to Dr. Barnard's Program to Reverse Diabetes, the book that saved me before. All this week I've had gentle breakfasts: steelcut oatmeal with no butter or oil, just flavorings and flax meal, or rye toast with banana spread (that's a soft banana spread on the toast!). Followed by very basic lunches: frozen fresh veggies with rice or pasta, or beans and rice; and dinner of something similar - or my treat, non fat refried beans and rice and veggie cheese burritos with lots of salsa on top. Oh, and only water to drink. Snacks were some boiled baby potatoes, salad munchies, or crisp rye bread.

Today, five days into the diet, my blood glucose was 185, 245, and 211. Not great, and certainly not where I want or need to be, but one half what it was just a few days ago.

Was it hard? Not really. I am motivated by fear and necessity, so I am sticking with the plan well. It's nice to get back to the basics. I hope I won't have to restart again, but I might. At least I know there is a safe, reasonable solution to run to.

More updates later.

God bless y'all!
Bobby C.



*Any oil contributes to the intermyocellular fats that clog your muscle cells and prevent the proper intake of glucose.
** Cheese is basically condensed, concentrated cow's milk, which means all the blood, pus, and poisons of cow's milk in super strength form!
# Eggs do, indeed, have some good properties: vitamins, amino acids, etc. But they come wrapped in a cholesterol heavy, animal protein, high sodium soup. That's 1028mg of cholesterol (yes, one THOUSAND milligrams - that's FOUR times as much as a fatty 16 ounce T bone steak!). And animal proteins, as opposed to vegetable proteins, are extremely hard on your kidneys. Sodium - don't get me started!

Wednesday, April 7, 2010

FDA approves poison in food

We give so much credence to the FDA and their decisions regarding our health. But issues like the following keep popping up. It is good to keep in mind that the FDA is very open to outside influences, including those by producers of dangerous substances.

"WHY HAS THE FDA ALLOWED A DRUG MARKED 'NOT SAFE FOR USE IN HUMANS' TO BE FED TO LIVESTOCK RIGHT BEFORE SLAUGHTER?:" 02/02/10: "While researchers and scientists investigate the cause of our diabetes, obesity, asthma and ADHD epidemics, they should ask why the FDA approved a livestock drug banned in 160 nations and responsible for hyperactivity, muscle breakdown and 10 percent mortality in pigs, according to angry farmers who phoned the manufacturer... Though banned in Europe, Taiwan and China--more than 1,700 people were "poisoned" from eating Paylean-fed pigs since 1998 says the Sichuan Pork Trade Chamber of Commerce... How does a drug marked, "Not for use in humans. Individuals with cardiovascular disease should exercise special caution to avoid exposure. Use protective clothing, impervious gloves, protective eye wear, and a NIOSH-approved dust mask" become "safe" in human food? With no washout period? The same way Elanco's other two blockbusters, Stilbosol (diethylstilbestrol or DES), now withdrawn, and Posilac or bovine growth hormone (rBST), bought from Monsanto in 2008, became part of the nation's food supply: shameless corporate lobbying. A third of meetings on the Food Safety and Inspection Service's public calendar in January 2009 were with Elanco, a division of Eli Lilly--or about ractopamine...

...Nor can we overlook the effects of "adding these drugs to waterways or well water supplies--via contaminated animal feed and manure runoff-- when this class of drugs is so important in treating children with asthma," says David Wallinga, MD of the Institute for Agriculture and Trade Policy...."

Original story: http://www.alternet.org/story/145503/

Friday, January 29, 2010

Got Milk? Nuts to You!

Man! if it's this easy, why not get all the benefits of almond milk! Read about the nutritional value of almonds below the video ...



Almonds are popular for the following:
  • they have anti-inflammatory, antispasmodic, and tonic properties
  • help alkalinize the blood and relieve stagnation in the liver,
  • help to lubricate the lungs,
  • relieve asthma and coughing,
  • clear phlegm,
  • improve energy and memory,
  • strengthen the nervous system,
  • increase strength and sexual vitality,
  • are known as brain and bone food.
Almond milk can be sweetened with a bit of natural honey or raw sugar added to the blender. It tastes great alone, as a refreshing cold drink, or as a cooking additive in the place of moo milk. Speaking of "that other milk," almond milk has not cholesterol, animal fat, or mucus-making casein.

For those of you trying to cut out dairy and/or meat from your diet (good for you!!), almond milk can be a great help in your growth.

Keep it up!


Saturday, December 12, 2009

Stronger Bones? Eat Veggies (not milk!)

For strong bones, milk or veggies? Veggies win hands down - Vegsource.com

If you're loading up on dairy but skimping on vegetables, you could still be at five times the risk of low bone mass. That's the implication of a recent Japanese study of roughly 100 female college students, comparing dietary patterns with bone mass. Those with daily intake of beta-carotene-rich veggies (e.g., carrots, spinach, sweet potatoes, tomatoes, red bell peppers and pumpkin) were 500% less likely to suffer low bone mass. Since dairy intake was fairly similar across the board, researchers speculate that the difference in vegetable consumption was the decisive factor. This echoes similar, previous research, which found greater bone mass and less calcium excretion among girls with the highest fruit intake.

Why might that be? Well, as explored in Beyond Calcium, nutrient-dense fruit and vegetables provide the rainbow of other vitamins, minerals and antioxidants needed for overall bone health. For example,
In addition to eating a plant-based diet, keep bones strong with plenty of weight-bearing exercise -- whether that's strength-training or high-impact team sports like soccer and volleyball.

For high-intensity athletes, bear in mind that you lose a significant amount of calcium and other nutrients needed for bone health through the profuse perspiration that comes with vigorous activity.

[respectfully shared from http://www.vegsource.com/news/2009/12/veggies-500-times-more-important-to-bone-mass-than-milk.html]

Thursday, November 19, 2009

Vitamin B12

[NOTE: This information comes from VegFamily a very good source of reliable information for the wiser of us (i.e. veg*ans) and was orginally written by Dina Aronson, M.S. R.D.]

Vitamin B12 is produced by bacteria, fungi, and algae. Neither plants nor animals can synthesize the vitamin. Thus, it is not found in plant products naturally (there might be trace amounts in plant foods contaminated with B12-producing microorganisms, but we should not depend on contaminated food). Animal foods are reliable sources of B12 because large amounts of bacteria live inside animals, and vitamin B12 remains in flesh, milk, and eggs.

We vegans need to get B12 from supplements and/or fortified foods. The B12 added to foods and supplements are synthetically produced in a laboratory from bacteria, not animal sources. Here are some other foods that typically are B12-fortified. Make sure you read the food label! B12 is also called cobalamin.
  • Red Star Vegetarian Support Formula Nutritional Yeast*
  • Fortified breakfast cereals
  • Fortified soy milk
  • Fortified vegetarian meat analogs
  • Fortified energy or snack bars, such as Luna Bars
  • Fortified soy powders or other beverage mixes
*Nutritional yeast adds a cheesy flavor to foods; my favorite way to use it is in tofu scrambles.

By the way, the lack of vitamin B12 in plant foods has led many to question how "natural" a vegan diet is. After all, if an essential nutrient is lacking from a 100% plant-based diet, how can such a diet be good for you? This is a very good question. Remember, B12 is produced only by microorganisms. Consider the sanitary modern world: only in the last several decades have we had the luxury of treated water, power-washed produce, and machine-sanitized packaged foods. Before these conveniences, people (vegans and non-vegans) ate locally-grown fruits and vegetables and drank water from the well or public water supply, all of which were rich in vitamin B12 due to bacterial contamination. In those times, vitamin B12-producing microorganisms contaminated the entire food supply, not just animal products. The need of a modern-day vegan to supplement the diet with B12 is not because the vegan diet is inferior to a diet with animal products; it is the result of modern sanitary conditions

Wednesday, November 11, 2009

The Daniel Fast: A Personal Experience

Around day 15, something started just gnawing at my brain. My clinical self began working at the speed of light as I started to note a marked difference in the health and stature of some of these people. One of my favorite ladies, suffering from osteoarthritis and on a steady diet of pain pills, seemed to just glide into service one night. I noticed she literally forgot to bring her walking stick, which was usually dutifully planted by her side. One of the gals, a busy and tired mom, commented on how well she was sleeping and enjoying her excess bursts of energy. A dangerously diabetic fellow had cut his use of insulin in half. Some of the kids, labeled hyper and otherwise ADHD, had started to show signs of settling and appeared much more relaxed.

The Daniel Fast: A Personal Experience

By Linda Posch

Each day that we awaken is certainly a glorious and a blessed day, given to us by the Lord our Father. My passion for each day and the wonders it brings is sometimes insurmountable. Often, it’s the simple things that radiate such joy through my heart. The sun peaking above the horizon, the branches of the trees swaying in the gentle morning breeze, watching my daughter sleep for she so looks like an angel and the nectar sweet taste of my breakfast, usually melon and a slice of spouted bread. I cannot imagine what more a person could ask for. One might ask, “Why so content?” Especially when so many do not feel peace in their hearts. My answer: I am lucky and I am blessed by God. My life experienced radical changes 6 years ago when one of the Lord’s messengers reached out to me. At a late age (it is never to late) I was saved. Through my salvation, I came to realize that the written word empowers us with everything we require in order to live a fruitful, gracious, peaceful and spiritual life.

I have worked within the confines of allopathic health care for over 17 years. My background includes neuro-rehab services in the areas of spinal cord injuries, strokes, and traumatic brain injuries. I have worked adult acute psychiatric care, special education services, and autistic child services. I have worked with cancer patients in rehab services and with those suffering Parkinson’s disease, Huntington’s Korea and Dementia. I have worked with doctors, nurses, and other specialists who were absolutely brilliant, compassionate, and absolute masters in their fields. I have worked with the same, who were not so bright and possessed not one ounce of compassion. All the time doing my best to make sure that my patients received the very best of care, the care they deserved and as taught to me during so many years of University. However, despite my best efforts, I never really felt I was making the difference I had set out to do so early in life. Many of my patients were still sick or ailing, not making the strides, leaps, and bounds I had envisioned for them. While I was at a loss as to why, I came to find many years later that the Lord was not lost at all. God knew all. Unfortunately, I was neither intimate nor familiar with His word, wishes, and teachings. Therefore, I was limited as to what I could do for those in my care. I was also limited as to what I could do for myself and my family.

At the beginning of every year, my fellow parishioners (or should I say those who are willing to do so) take 3 weeks to fast for 21 days. The Daniel Fast they say. By fasting, it is meant that for 3 weeks nothing is consumed but water, fruits, vegetables, legumes, and juices. For those that feel really “tough”, and so inclined to do so, they will consume only fluids for the 3 weeks. During this time, the lists of taboo foods include any and ALL meat products, ALL sugar products, ALL fast food products, and ALL processed food products.

I did not partake in the Daniel Fast festivities even though I was a newly saved child of God. It really did sound particularly yucky to me. I decided to sit back and simply watch these folks who had destined themselves to eating sticks and roots for the next 21 days. After church that day, I went to my favorite ice cream shop and had a double chili dog topped off with a hot fudge sundae. I felt happy and quite satiated that day compared to my poor friends who were off to a meal of sprouts and lettuce. “No thank-you” I thought.

I did not expect that the Daniel Fast festivities would be that big a deal. But oh it was. By day 3-4, many began complaining of feeling light headed, dizzy and nauseated. Some of the most steadfast parishioners, those who never missed a service or a meeting, all of a sudden felt so badly that they had to stay home for a few days to rest. My silent thoughts were to tell them to “just go grab a burger and feel better”. This early phenomenon of “suffering” was my introduction to the concept of detoxification.

Around days 5-7 I noticed that my fellow Christians had begun huddling in almost clique type groups. They shared giggles, silent whispers, knowing looks and sometimes uncontrollable laughter. What was the big secret? A couple of these groups finally “let me in” and told me what all the giggles were about. Some of these people were absolutely amazed at the bowel contents found in their toilets. There was a hint of pride as each freely shared, without shame or embarrassment, the size, color, shape, amount and frequency of their bowel movements. Some described deposits that had never been seen before, almost like some blob you would find in a science fiction horror movie. Interestingly, some of these folks were beginning to feel considerably better at this point, while a few suffered such severe constipation that it was painful and at times almost crippling. This was my introduction to the concept of colon cleansing.

The fast was also a time for “extra fellowship” as I called it. The ladies would get together and share their best recipes for raw foods, salads, steamed vegetables and the like. They shared tips and tricks for satisfying the stomachs of grumpy fasting husbands and whining children who could not figure out why they had not been to a fast food restaurant in over a week. Parishioners invited each other to their homes for dinner and shared with each other how they took cabbage, sprouts and beans and turned them into meals fit for kings. I was invited to a couple of these dinners. Even though I was not fasting, I went anyway. I looked at the dinner table decorated in bleak offerings and thought to myself, “Okay, where are the french fries, I need steak, and cheesecake covered in chocolate sauce for dessert please.” I politely ate my dinner, fit for a rabbit I thought, and raced to grab a double cheeseburger soon after. I secretly felt sorry for those who were fasting. Three weeks was a long time to chew on shrubs.

Around day 15, something started just gnawing at my brain. My clinical self began working at the speed of light as I started to note a marked difference in the health and stature of some of these people. One of my favorite ladies, suffering from osteoarthritis and on a steady diet of pain pills, seemed to just glide into service one night. I noticed she literally forgot to bring her walking stick, which was usually dutifully planted by her side. One of the gals, a busy and tired mom, commented on how well she was sleeping and enjoying her excess bursts of energy. A dangerously diabetic fellow had cut his use of insulin in half. Some of the kids, labeled hyper and otherwise ADHD, had started to show signs of settling and appeared much more relaxed. That entire day, almost everyone who was fasting received my solid and silent clinical examination. I was intrigued by the results and somewhat puzzled. Some of these folks were achieving a body balance and equilibrium they had not seen in a long time. It seemed quite obvious to me that many were in the initial stages of healing from what had plagued them. Some of them just looked happier, brighter, revitalized. I remained my miserable self.

At this point, some of my fellow parishioners were on a countdown. Happily marking their calendars and anxiously awaiting day 21, when their fast would soon be over. Hmmm … interesting thought patterns indeed. Why? Why change what was suddenly making you feel so well? I was especially concerned about our severe diabetic who had cut his use of insulin in half. It was difficult for me to believe that he was counting down to the day where he then could embark on the pre-fasting habits that were quickly killing him and conjoining him with an umbilical cord to his doctors office. At this point, I began to appreciate and embrace the many changes I had witnessed in the past 2 ½ weeks. My mind was racing as I tried to figure out ways to encourage these people to continue onwards with God’s lifestyle, the life He meant for them to have and not treat this experience as a short 21 day “sacrifice” in the name of the Lord. These thoughts coming from a person who lived on burgers, tacos, soda, and french fries. However, I was still in the mind frame, with regards to myself, that I really did not need to fast. I was young and healthy as a horse. Not to worry. I took plenty of vitamin supplements to insure my good health. I rode horses and jogged. My weight was normal and my physique muscular. Little did I know that my thoughts, habits and actions would change much sooner than later.

Day 21 soon arrived. I was shocked when our pastor announced the fast was over. Hooray, Amen, and Halleluiah everyone shouted. Huh? Why were these good people shouting for joy? The fast was making a marked difference in many of them. To celebrate the end of the fast, there was pizza and lots of other “goodies” in the lounge to be enjoyed and gorged upon by all. I was horrified as I watched my diabetic friend eat slice after slice of pizza. He topped off his pizza dinner with a mound of cinnamon rolls, lovingly made by the best pastry cook in the church. I watched some of the kids who had been doing so well, gorging themselves on dishes of ice cream that had been sprinkled with candies and buried in whipped cream. All of a sudden, what had been normal to me and most of us living an American life had become an absolute horror. It was like watching a monster movie in slow motion, with the wicked creatures being sugar, food dyes, processed meats and the like. Somehow, this day was indeed a sad one for me. In the same breath, it was also a day of glory. I realized that God had given me the answers I had been looking for all of these years. I had the answers as to how to help my patients heal, regain function and live a better quality of life. Even those who were limited by a loss of function due to an accident or a stroke could still reap marked benefits within their own confines. The part that saddened me most was that the answers had always been there, I just hadn’t known where to look.

About two weeks after the 21 day fast, I gave my entire congregation a silent physical examination once again. Where eyes had been bright and sparkly, the same dead pan and tired looks had returned. Where belt buckles had been taken down a notch, some looked as if they were now carrying more weight than they had been carrying before the Daniel Fast. Where children had started to settle down, some seemed more irritable than ever. My sweet, sweet lady suffering from arthritis pain had her walking stick planted firmly by her side once again. All in all, the congregation as a whole just didn’t look so good. That day, my wonderful pastor during his sermon, was creating an analogy. He said something to the effect that “As a congregation, we are at the start of the race, and WE WILL make it to the finish line!” I silently thought to myself, “This congregation won’t be able to make it 10 feet past the starting gate.”

About two weeks later, I was diagnosed with cervical cancer. My good friend and excellent gynecologist wished to perform surgery. My mind kept wandering to the Daniel Fast. I started my own Daniel Fast that day. In fact, ever since that day, I have been on the “Daniel Fast”. It has been 6 years now that I have been “Daniel Fasting”. I do not consume meat or it’s by products. I do not consume sugar or processed foods. Where I drank at least 6 cans of soda per day, I now drink just as much water, sometimes with a bit of lemon and/or lime. My plate is full of leafy greens and succulent delicious fruits. I enjoy a myriad of delicious herbal teas. I love home made rolls, crackers and pasta made from my bags of organic oat and spelt flours. Nuts and seeds are a most delicious snack. I take whole food liquid vitamins and a few other supplements in their whole food forms to assist me in my quest to stay healthy, especially when life is just so busy that I literally forget to eat. I did not require surgery during my cervical cancer ordeal and my health has never been better.

On the other hand, my own biological family is plagued with health issues such as diabetes, heart disease, obesity, high blood pressure, arthritis and high cholesterol. As the old saying goes, “The plumber’s sink is always broken.” Because I choose to care for my body God’s way, I suffer none of the above. Can life really be so simple? I am here to tell you, yes it is. Our Father, through the Written Word, has given us everything we require in order to live solid, peaceful, productive and healthy lives. In my heart of hearts, I do not believe for one moment that God intended for us to experience prolonged physical suffering of any sort. If that were the case, he would not have been so specific as to what he provided us with in order to assist us with the prosperity of our physical bodies. Allow me to support my position with few quotes from the Written Word.

In those days, I was mourning 3 full weeks, I ate no pleasant food, no meat or wine came into my mouth, nor did I anoint myself at all, till 3 whole weeks were fulfilled. Daniel 10:32, 3.

In other words, Daniel gave up certain foods in order to honor God. He was fasting from foods that would defile his body. In fasting Daniel honored God with his body, mind, and soul.

Then God said I give you every seed bearing plant on the face of the whole earth, and every tree that has fruit with seed in it. They will be yours for food. Genesis 1:29

How can things be stated more clearly? God says nothing here about artificial food colorings, animal products and artificial fats! He is quite clear about fruits, grains and vegetables.

Daniel then said to the guard whom the chief had appointed over Daniel, Hananiah, Mishael and Azariah “Please test your servants for 10 days. Give us nothing but vegetables to eat and water to drink. Then compare our appearance with that of the young men who eat the royal food, and treat your servants in accordance with what you see. So he agreed to this and tested them for 10 days. At the end of 10 days they looked healthier and better nourished than any of the young men who ate royal food. So the guard took away their choice food and the wine they were to drink and gave them vegetables instead”. Daniel 1:11-16

With all due respect to modern day science, of which I am a product and student, these people over 2 thousand years ago, did not require the latest research in order to determine what was healthy for them, their spirits and their bodies. After all, it is written in The Word.

Be not anxious for what you shall eat or what you shall drink or what you shall wear. Isn’t life more than food? And the body more than clothing? Luke 12:22; 29

Your body is the temple of the Holy Spirit, therefore, glorify God in your body. Cornthians 3:16

Point very clear and well taken. Unfortunately, (or I guess that really depends on one’s viewpoint) after being so touched by The Word and its simplicity, I found I had to educate myself once more. I had to go to school again to get the right piece of paper so that I can now “legally” tell people to eat their fruits and vegetables. (SIGH) However, it has been worth every twist and turn in my oftentimes bumpy road. I now have a private practice, own a laboratory and have the burning passion to share God’s word with as many as I am physically and spiritually able to reach. Oh how He changed my life, through so many of his messengers here on earth. I can only hope I am worthy enough to help deliver the same message of love and salvation to others.

Dr. Linda Posch MS SLP ND, ezdoc21@bellsouth.net


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Wednesday, August 19, 2009

Urgent message ...

I lost a dear, dear friend this week. He died of congestive heart failure. He was only 61 years old. He was in great physical condition - worked out regularly, took vitamins, drank healthy stuff, had a positive outlook and good humor, as well as a loving family and a very rewarding medical practice.

His only real vice was what killed him. He and I had talked about it several time over the last two years. He had an addiction that, despite his conscientious efforts to keep himself healthy for his family, friends, and patients, was slowly killing him.

It was not an addiction to drugs nor any sort of insidious cancer that took his valued life and deprived his wife, children, and grandchildren of their provider and comfort. No drug stole him from his patients who depended on him to faithfully keep their pain manageable and to keep them alive for their own families.

But his cause of death was a direct result of his addiction, and he freely admitted to me several times that it was bad for him, possibly even killing him. But he could not give it up.

My best friend was addicted to meat and, although as a physician he knew the horrible effects of animal protein and cholesterol on his cardio-vascular system, he could not beat the addiction. I remember him saying, "Yes, Bobby, I know it's bad for me, but I just can't live without my steaks and grilled chicken." And, as of this last Monday, he could not live with them.

His wife is devastated. His daughter is broken hearted that he will not see the birth of her first child in four weeks. His other children are bereft of their father's advice and assistance. Even his dogs, who worshiped him, are torn as they wander from room to room and around the yard, whining as they search for their master.

He had so many plans and projects. He and his wife had booked a long weekend at the beach, just to rest and spend precious time together. His beautiful yard has several just-begun and half-finished landscaping projects around every corner. His very successful medical clinic stands empty, staff and patients reeling from the sudden shock of losing their leader and healer. He had just finished putting together a beautiful solid wood, hand carved bedroom suite for his newest granddaughter to be born next month. He talked to me just weeks ago about looking forward to new Christmas decorations he and his wife were planning.

None of that will happen now.

He was a very good man. So many people say that about so many others that it becomes almost meaningless. But he was a very good man. He laughed a lot. He was almost always smiling. He would call just to say he was praying for me sometimes. He refused to shake hands when he could give a bear hug instead. He remembered details about discussions we'd had years ago and he would ask about those issues I'd forgotten about myself.

He brought his wife flowers every week of the 11 years they were married. He worked diligently at making his marriage happy and secure. He loved her children as much as his own. He left sweet notes for his wife, who now finds them again and weeps over her loss.

He knew meat was killing him but he could not give it up. Meat. Steaks and chops and grilled chicken. It took him away from us.

Please, for your family and your friends, step eating meat - IT WILL KILL YOU!

sincerely,
Bob Collins, STEPcoach

Thursday, July 23, 2009

Super cornbread - non-dairy

And here's the corn bread we've been eating like two starving heathens:
(basically, we just follow the recipe on the side of the Gold Medal Yellow Cornmeal bag, but make substitutions which make the resulting super version.)

two cups of corn meal (NOT mix - it has flour in it)
FOUR teaspoons of baking powder [NOTE: this has been changed as of 3/1/08]
1/2 teaspoon sea salt (lower sodium but same salty flavor)
-- mix the dry ingredients well --
1 1/2 cup of vanilla soy milk
* two heaping tablespoons of Nayonnaise mayonnaise substitute (this is the egg replacer and the "secret" ingredient that makes it so good)
2 tablespoons of EVOO
-- mix all together well--
Pour into a 9 X 9 glass baking dish which has been sprayed with non-stick spray
Bake at 400 degrees for 25 - 30 minutes

eat it hot with Smart Balance Light with Flax Oil!

You can also add vegetarian imitation bacon bits, or corn into the mix. I like to place jalapeno slices on top before putting it in the oven ... but Jo says it's too spicy for her!

Tuesday, June 23, 2009

What's My "Diet" All About?

To answer basic questions about what I eat, what I don't eat, and why, here's a list of facts:
  • I don't eat eggs
  • I don't use dairy*
  • I DO use soy milk
  • I don't eat refined white sugar**
  • I don't eat artificial sweeteners***
  • if I use a sweetner, it's raw sugar or local organic honey
  • I don't drink sugarpops (coke, etc)
  • I don't eat refined white flour**
  • I DO stick with rye or pumpernickel breads
  • I DO eat pretty much everything else!
  • I DO get lots of protein from various sources
  • I DO get plenty of calcium, and everything else
  • I have lost 30 pounds on this "diet"
  • I have corrected my diabetes and cholesterol numbers through this lifestyle
  • I started out just for health sake, but now continue out of respect for God's pets, which He has created in infinite detail for His enjoyment, and which we were put in charge of to care for
  • "meat" is the only source of bad cholesterol: no meat = no cholesterol
  • "good" fats are in most vegetables
  • tofu, when prepared correctly, is super!
    (even potatoes can taste bad if not cooked or if cooked wrong)

  • NOTES:
    * I do eat imported cheese on rare occasion - imported cheeses are free from all the pesticides and hormones of American cheeses
    ** as much as possible, but these damaged goods are snuck into so many foods it's almost impossible to avoid them totally
    ***these have all been proven to be poisonous to one extent or another