Wow!
Their report states: "
The production phase is responsible for 83 percent of the average U.S. household's greenhouse-gas burden with regard to food, while transportation accounts for only 11 percent, the new study found. The production of red meat, the researchers conclude, is almost 150 percent more greenhouse-gas-intensive than chicken or fish."Did you get that last bit: 150% more harmful to keep/kill/eat cows than other animals!
I am so glad I don't eat them anymore.
Aren't you?!
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